BIO No Cheese Fondue made from vegan cheese flavored with coarse mustard and white wine

BIO No Cheese Fondue is made from vegan cheese of the highest biological quality and is a perfect delicacy for all vegetarians and vegans. Its exceptional taste is complemented by a slightly spicy mustard and a splash of white wine. No Cheese Fondue contains a minimum amount of calories and can be quickly prepared in a pot or pan by stirring until it boils. You can serve fondue with blanched vegetables, fruit and fresh pastry or bread.         

BIO No Cheese Fondue and its benefits

• made from vegan cheese
• is of the highest biological quality
• has slightly spicy aftertaste of mustard and white wine
• contains a minimum amount of calories
• can be quickly and easily prepared

Ingredients

Aqueous coconut oil, starch [corn, tapioca, potato], pea protein, 2,8% thickener [xanthan gum from locust bean bread], sea salt, seaweed [Phymatolithon calcareum], lemon juice, turmeric, vegetable and fruit concentrate, water , white wine 18% (contains sulfite), corn starch, acidity regulator (sodium mustard citrate) (natural vinegar, mustard seeds, water, sea salt, turmeric) yeast extract spice.

Suggested Use

Consume at any time of the day as part of a varied and balanced diet.

Nutrition facts

Warning

May contain allergens: gluten, peanuts, nuts, celery.

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