For afive o’clock tea, afternoon coffee or just when you have a sweet tooth. We have prepared a perfect low-carb recipe for peanut cookies for you, which even younger family members can handle. All you need is a few basic ingredients, some free time and the perfect treat is ready to serve! Let’s try it!
Ingredients:
- 60 g peanut butter
- 40 g peanuts
- 40 g erythritol
- 1 egg
- 1 tsp baking soda
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Directions:
Blend the peanuts into fine flour and whisk with peanut butter, erythritol, egg and baking soda. Shape the sticky dough into balls with wet hands, then press balls down with the palm into the shape of cookies on a baking sheet lined with baking paper. Leave a space between the cookies, as they will spread while they bake. Bake at 180 °C for about 10-15 minutes. Serve topped with peanut butter and enjoy cookies with your favourite tea, fragrant coffee, or just as snack! Yummy!
| Nutritional values | 1 piece (total of 9 pieces) |
|---|---|
| Calories | 75 |
| Protein | 4 g |
| Carbohydrates | 1 g |
| Fat | 6 g |
We believe that you will try this quick and delicious recipe for low-carb peanut cookies very soon, and if you liked it, we will be happy if you could support us by sharing it.
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