Who would resist a real cake that tastes like it was baked from grandma, especially if it has a pliant dough in which all great tastes are combined? We have prepared for you this fitness recipe for curd bundt cake with peanut butter, which you can enjoy at any time of the day. In addition, you will surely appreciate the simple and fast preparation!
Ingredients for dough:
- 250 g of fine, soft curd
- 250 g of wholemeal spelt flour
- 150 g of acidophilic milk
- 100 g of natural sugar substitute – erythritol (or xylitol)
- 125 ml water
- 3 eggs
- 3 TL peanut butter powder
- 2 TL cocoa
- 1 baking powder
- Calorie-free syrup – Salted caramel as decoration (optionally)
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Preparation:
In a bowl, mix eggs, acidophilic milk, water and curd. Then we add flour, peanut butter, sweetener, baking powder to the mixture and mix until we have a uniform dough. ¾ pour from the prepared dough into a silicone or classic cake mould. Mix 2 tablespoons of cocoa into the rest of the dough. We then pour the cocoa dough into the mould as well. Bake the cake for 50-55 minutes at 165° C until golden. Then let the cake cool down in the mould after baking. Serve clean or topped with calorie-free sirup – Salted caramel!
| Calories | 158 |
| Protein | 10 g |
| Cabrohydrates | 29 g |
| Fats | 3 g |
We are pretty sure that this recipe for curd bundt cake with a peanut butter must be tried by each of us. If you like it, support it by sharing it with your friends.
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