We all love the unmistakable combination of caramel, nuts and chocolate in the Toffifee dessert. That is why we have prepared a new recipe, which you can use to quickly prepare this delicacy at home, and you will need only a few ingredients. Moreover, our recipe is vegan and suitable for people with food intolerance. So let’s prepare our delicious homemade vegan Toffifee!
Ingredients:
- 70 g solid part of coconut milk (small can)
- 30 g kešu masla
- 25 g kokosového cukru
20 g chocolate
- 15 ks lieskových orechov
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Instructions:
Put a can of coconut milk in the fridge for the night. The next day, take the solid part out of it and melt it together with the sugar in a small sauce pan, stirring constantly. When caramel is liquid and smooth, put it away. Then add cashew butter and stir until you have a smooth mixture.
Lieskové oriešky na panvici krátko opražíme a zbavíme ich šupky. Do formičiek nalejeme mierne vychladnutý karamel, vložíme oriešok do stredu a zalejeme ho zvyšným karamelom. Toffifee vložíme na pol hodinku do chladničky, aby nám karamel stuhol, a následne ho dozdobíme roztopenou čokoládou. Dezert vložíme do mrazáku aspoň na dve hodiny, potom bonbóny vylúpneme z formičiek a vychutnávame! Toffifee aj naďalej skladujeme v mrazáku.
| Nutritional values | per 1 piece (15 pieces of toffifee) |
|---|---|
| Calories | 43 |
| Protein | 1 g |
| Carbohydrates | 3 g |
| Fat | 3 g |
We believe that you will definitely try our recipe for the popular Toffifee dessert, and if you like it, don’t forget to support us by sharing it.
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