Do you love desserts, but don’t like time-consuming recipes? That’s why we have come up with this quick and delicious recipe. Our crunchy peanut butter balls coated in chocolate are a sweet treat combining favourite flavours. Let’s start!
Ingredients:
- 100 g crunchy peanut butter
- 70 g milk chocolate
- 45 g True Whey protein in vanilla or caramel flavour
- 30 g chopped nuts – a mix of almonds, hazelnuts or any other
- 1 tbsp coconut syrup
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Directions:
Mix peanut butter, coconut syrup, and protein in one bowl. Use a spoon to scoop dough and roll each piece between your hands to form a smooth ball. You’ll get about ten balls. Put them in the freezer for 10 – 15 minutes. In the meantime, melt chocolate and carefully dip half of each ball. Next, sprinkle the balls with pieces of chopped nuts and let them harden in the fridge for 2 hours or in the freezer for 20 – 25 minutes. Then all you have to do is enjoy!
Note: Store in an airtight container in a cold place for up to one week.
Nutritional values | 1 piece (10 pieces in total) |
|---|---|
| Calories | 135 |
| Protein | 7 g |
| Carbohydrates | 6,5 g |
| Fat | 9 g |
We believe that you will immediately fall in love with these simple no-bake peanut butter balls. Surprise your family and friends by sending them the recipe.
Feel free to share your creations with us on social media and tag #gymbeamcom.
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