EN
Manufacturer: Country Life
BIO Blue Poppy Seeds are in an uncompromising BIO quality that every baking lover will appreciate. They fit perfectly in cakes, muffins, or crackers, but also in smoothies, yogurts, or porridges. They are a rich source of healthy fats or fibre.
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BIO Blue Poppy Seeds will definitely not get lost in your kitchen. They are popular thanks to their nutritional properties, where they are a valuable source of healthy fats, protein, and fibre. For example, vegans generally use poppy for its calcium content. However, it is traditionally part of baking, where it is used for garnishing as a sprinkle, but also directly into the dough. It is great for cakes, muffins or crackers. You can use it to sprinkle your homemade bread, bread rolls, or other pastries.
It can even be used to make milk or a tasty spread in combination with cooked vegetables, tofu, legumes, or mushrooms. BIO Blue Poppy Seeds can be soaked or roasted in order to obtain a more intense aroma. It will perfectly enrich your recipes and take them to a new level.
BIO Blue Poppy Seeds.
| Nutritional values | 100 g |
|---|---|
| Energy value | 2 167 kJ / 518 kcal |
| Fats | 42 g |
| of which saturated fats | 4.9 g |
| Carbohydrates | 4.2 g |
| of which sugars | 2.3 g |
| Protein | 20 g |
| Fibre | 20 g |
| Salt | 0.05 g |
Store at temperatures up to 20 °C and relative humidity up to 70 %.
May contain traces of gluten, peanuts, soybeans, nuts, and sesame.
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