EN
Manufacturer: EXTRUDO
BIO Crispins protein bread is a crispy and crunchy substitute for traditional pastries, ideal as part of a healthy and balanced diet. It is characterized by a rich content of fibre and protein, and it has a longer shelf life, thanks to which it will stay fresh for much longer.
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BIO Crispins protein bread is ideal as part of a healthy and balanced diet. It crispy and crunchy slices are characterized by a rich portion of fibre and protein, making them ideal as a healthy substitute for classic pastries. It has a longer shelf life, so it will stay fresh much longer. Thanks to its balanced composition, it will supply your body with many beneficial substances and at the same time satisfy you perfectly.
Lentil flour (red, brown) 50%, pea flour (yellow peas), sea salt.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1 449 kJ / 342 kcal |
| Fats | 1.2 g |
| of which saturated fats | 0.2 g |
| Carbohydrates | 58.8 g |
| of which sugars | 4.2 g |
| Fibre | 3.5 g |
| Protein | 22.2 g |
| Salt | 0.8 g |
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