EN
Manufacturer: Country Life
BIO Whole grain rice flakes are easily digestible and naturally gluten-free. It makes them an excellent source of carbohydrates. They have a pleasant rice aroma, strong hardness and neutral taste.
BIO Whole grain rice flakes are easily digestible and naturally gluten-free and also suitable for vegans. They have a pleasant rice aroma, strong hardness, so it is necessary to cook them for a while before use. Thanks to their neutral taste, you can use them to thicken or soften meals, or as part of a healthy and balanced breakfast in the form of porridge.
| Nutritional values | 100 g |
|---|---|
| Calories | 1 484 kJ / 350 kcal |
| Fat | 2,0 g |
| of which saturated | 1,0 g |
| Carbohydrate | 74,0 g |
| of which sugars | 2,0 g |
| Protein | 8,0 g |
| Salt | 0,03 g |
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