In our recipes, we usually love to use tasty and easily available ingredients, but they also need to have quality and nutritionally balanced composition beneficial to our body. This is also how this new delicious recipe was created. Try our delicious cinnamon snails made of pumpkin puree that surely have to be a part of your November menu!
Dough ingredients:
200 g spelt flour
- 100 g pumpkin puree
- 50 ml of milk
25 g coconut sugar
- 1 tsp baking powder
½ tsp ground cinnamon
Filling ingredients:
40 g coconut sugar
- 35 g butter
1 full tsp of cinnamon
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Method:
We firstly prepare the dough – we mix the flour with baking soda, sugar and cinnamon. Then, add pumpkin puree, milk and prepare a slightly sticky dough. If the dough is too sticky, add a little flour. Roll the dough (do not make it too thin, otherwise it could tear) on a floured board into a rectangle shape. The baking board should always be floured so that it does not stick to the dough. Smear the dough with chilled melted butter and sprinkle it with sugar mixed with cinnamon.
Then roll the dough into a firm roll, we can roll it lengthwise or widthwise. We rolled it widthwise, so we have fewer snails, but they are bigger. Cut the snails from the roll, they should be about 3 cm thick. Cut them using dental floss or a very sharp knife. We place the snails right next to each other in a small baking dish sprayed with oil in a spray, and bake them in a preheated oven at 180 ° C for about 12-15 minutes. Serve them warm, in addition topped with vanilla pudding. Yummy!
| Nutrition facts | per 1 serving(9 servings in total) |
|---|---|
| Calories | 143 |
| Protein | 3 g |
| Carbohydrates | 25 g |
| Fat | 4 g |
Did we made you crave for these tasty cinnamon snails made of pumpkin puree? Do not hesitate and prepare them for you, or inspire your loved ones by sharing this recipe.
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