Unique, delicious cracked cookies that are crunchy on top and so soft inside. In one sentence, this is how we would describe the famous crinkle cookies. These are perfect for Christmas! However, they taste so good that you will bake them regularly all year long. The preparation is as simple as possible so that everyone can do it.
Ingredients:
- 140 g cane sugar
- 120 g fine flour
- 60 g cocoa
- 60 ml rapeseed oil
- 40 g powdered sugar for coating
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- pinch of salt
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Method:
In a bowl, mix flour with cocoa, salt, and baking powder. Beat the eggs, cane sugar, oil, and vanilla extract until foamy in another bowl. Then, add this liquid mixture to the dry ingredients, and thoroughly mix everything. The dough should be sticky and firm. Let it cool in the refrigerator for at least three hours, ideally overnight. Then use the dough to make small balls, and coat them in powdered sugar. Place on baking paper.
To prevent cookies from sticking together as they rise, leave enough space between them. Bake the crinkles in a heated oven set to 180 °C for about 10 minutes. Let the finished cookies cool and then store in a closed container, ideally in the refrigerator. They are so good, though, that they most likely won’t be hidden for very long.
Nutritional values | 1 cookie (total 24 cookies) |
|---|---|
| Energy value | 81 kcal |
| Protein | 1.5 g |
| Cabrohydrates | 11.5 g |
| Fats | 3 g |
| Fibre | 1 g |
If you haven’t heard of these cracked crinkle cookies, now is the time to give them a try. You will enjoy the unique structure and great taste. Crinkle cookies work well with tea or coffee.
Don’t hesitate to share your creations with us on social networks by tagging #gymbeamcom.
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