When you have a rough day, there is no better thing than a cup of tea with a piece of cake which will not only provide you with energy, but will also please your sweet tooth. This time we’ve chosen an old but gold protein curd Bundt cake that is always a good choice, because of its soft and fluffy texture. If you want to have a better day, let’s bake it with us!
Ingredients:
- 250 g curd cheese
- 250 ml milk
- 200 g spelt flour
- 150 g xylitol
- 80 g coconut oil
- 3 eggs
- 1 scoop vanilla Just Whey Protein
- 1 baking powder (12 g)
- a pinch of salt
- coconut oil spray
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Directions:
Put flour, protein, xylitol, baking powder into the bowl and mix it. After that, add melted coconut oil, curd cheese, milk, and egg yolks separated from egg whites and mix it all together, until you get a consistent smooth dough. Then whisk the egg whites with a pinch of salt to stiff peaks. Right after, gently stir the whipped egg whites into the dough with a spatula. Spray the Bundt cake form with oil spray, sprinkle some flour, and pour the dough into it. Preheat the oven at 180 °C and bake the Bundt cake for about 45 minutes. Your Bundt cake is done, when you stick a wooden stick inside, and it’s completely dry when you pull it out. When the Bundt cake is done, let it cool down in the form. Get the cool Bundt cake out of the form, top with nut butter, calorie-free sauce, or melted chocolate, slice it and enjoy!
| Nutritional values | 1 serving (total 10 servings) |
|---|---|
| Calories | 250 |
| Protein | 12.5 g |
| Carbohydrates | 20 g |
| Fat | 11 g |
We hope you enjoyed our recipe for moist Curd Bundt Cake with loads of protein. It will certainly make even the most stressful days better. If you liked the recipe, don’t forget to share it with your loved ones.
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