Fitness Recipe: Vegan Curry with Tofu & Chickpeas

Fitness Recipe: Vegan Curry with Tofu & Chickpeas

It’s sensational to observe plant-based meat alternatives slowly becoming part of people’s menus. We started adding them into our recipes for multiple benefits, such as discovering new flavours. We’ve prepared for you a recipe for chickpea curry with tofu in which you won’t notice the absence of meat. In addition, it prides itself on balanced nutritional values.  Let’s cook!

Ingredients:

Ingredients for Chickpea Curry with Tofu

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Directions:

Fry the onion in a deeper pan filled with oil until translucent. Add finely chopped garlic and ginger and fry for a little more. Then add curry powder, turmeric, garam masala, cinnamon, fry for a minute and add water and strained tomatoes. Next, add rinsed chickpeas and diced wrung tofu. Cook the curry on a low flame for about 10 minutes, add coconut milk, salt to taste and remove from the cooker. In the end, season the curry with lime juice and chopped coriander. Serve the curry with cooked rice and fresh coriander.

Fitness Recipe: Vegan Curry with Tofu & Chickpeas
Nutritional values1 serving without rice (4 servings in total)
Calories259
Protein14 g
Carbohydrates17 g
Fat15 g

We believe that the recipe for a vegan version of chickpea curry did not disappoint you, and you will fully enjoy it. Inspire your loved ones and share the recipe with them.

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