If you have an account on at least one social media, then you have certainly come across a popular recipe for pasta with roasted feta and tomatoes. We tried it ourselves in a healthier version with whole-grain pasta. We are sharing it with you because each of you will surely appreciate such a quick and tasty lunch or dinner full of protein! Let’s dive right into it!
Ingredients:
- 300 g cherry tomatoes
- 200 g feta cheese
- 150 g whole-grain pasta
- 20 ml olive oil
- 3 garlic cloves
- handful of fresh basil/oregano
- ground black pepper and salt to your taste
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Directions:
Prepare a baking dish, place the feta cheese in the middle, and put the cherry tomatoes all around. Season the ingredients with salt, pepper, and drizzle with olive oil. Put the dish in a heated oven, and bake at 180 °C for about 25 minutes. Meanwhile, cook the pasta in salted water until soft. When the feta with tomatoes is baked, remove the dish from the oven, add fresh herbs and pressed garlic to the mixture. Squeeze the feta and tomatoes with a fork, and mix everything together well, so all the tastes combine. Add the cooked pasta to the mixture, mix well again, and serve right away. Bon appétit!
| Nutritional values | 1 serving (2 servings in total) |
|---|---|
| Calories | 640 |
| Protein | 25 g |
| Carbohydrates | 62 g |
| Fat | 32 g |
We believe that you will not miss this viral internet trend – a recipe for pasta with feta and tomatoes, and you will soon try it yourself. Also, don’t forget to share the recipe with your friends.
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