EN
Manufacturer: Green Apotheke
100% Chickpea Pasta Spirals - delicious pasta made exclusively from chickpea flour. It will perfectly diversify your diet and, in addition, it is high in protein and fibre. It is suitable for vegans and quick to prepare. You will appreciate it in salads or as a side dish to sauces.
100% Chickpea Pasta Spirals is exceptionally tasty pasta with a naturally gluten-free ingredients profile, made exclusively from 100% chickpea flour. It will be appreciated not only by vegans but also by anyone who likes discovering new tastes. It will perfectly diversify your diet and, in addition, it excels in high protein or fibre content. Buying it will open the door to a wide range of uses in the kitchen, where they will definitely not get lost. Plus, this chickpea pasta is very quick and easy to prepare.
You can use it as a side dish, for example, to a cream or tomato sauce, which you can pour over pasta and your nutritious meal is on the table. In this version, you can also bake it in the oven, for example with minced meat, vegetables, or cheese. If you fancy something fresh, chickpea pasta spirals go well with a variety of salads. Simply cool them and mix with beans, fresh vegetables, herbs, and dressing according to your taste. Lovers of opposite tastes will be pleased that the chickpea pasta spirals taste great even in a sweet version. You can eat them together with a sauce from boiled fruit or pour syrup or calorie-free sauce, add curd cheese and sprinkle with coconut or cocoa.
Chickpea flour.
Cook pasta in salted water with a drop of oil (in the ratio of 100 g pasta/1 l water) and stir occasionally for 3 minutes and then keep it under the lid for 1 minute.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1394 kJ / 333 kcal |
| Fats | 4.7 g |
| of which saturated fats | 0.6 g |
| Carbohydrates | 54.3 g |
| of which sugars | 3.7 g |
| Fibre | 13.8 g |
| Protein | 21.8 g |
| Salt | 0.015 g |
May contain traces of soy.
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