EN
Manufacturer: Wolfberry
Agar is a healthy and natural alternative to gelatin with more than 80 % of fiber content. It is obtained from red algae and is suitable also for vegans. Agar does not contain any sugar, is transparent, tasteless, odorless and keeps its shape even at higher temperatures. It is used for flavoring, but also as stabilizer and thickener for confectionery and bakery products.
Agar is a healthy and natural alternative to gelatin with more than 80 % of fiber content, which is suitable also for vegans. It is a natural polysaccharide with high gelling ability, that is obtained from red algae of the genera Floridae a Gelidium. It does not contain any added sugar, is transparent, tasteless, odorless, and allows to create also high layers of jellies that hold their shape perfectly when sliced. It is used for flavoring, but also as stabilizer and thickener for confectionery and bakery products. It is great for making aspic, frozen desserts, various jellies, puddings, ice cream and other goodies.
Agar agar (Gelidium 100%).
| Nutritional values | 100 g |
|---|---|
| Energy value | 720 kJ / 172 kcal |
| Fats | 0,1 g |
| saturated fats | 0 g |
| Carbohydrates | 0,04 g |
| sugars | 0 g |
| Fiber | 86 g |
| Protein | 0,1 g |
May contain traces of gluten. Store in a cold and dry place. Protect from direct sunlight and heat.
Have you tried Agar 30 g - Wolfberry? Share your experience with us and our community by adding a review for Agar 30 g - Wolfberry.
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Healthy Foods category.
