EN
Manufacturer: Xucker
Apricot jam has 80% less sugar than similar products because it is sweetened with xylitol. It does not contain any preservatives or colourants, and on the contrary, it contains 75.7% of apricots, thanks to which the true fruity taste really stands out. The jam can be used in desserts or as a spread on pastries.
Apricot jam stands out with its 75.7% apricot content, thanks to which you can enjoy a pure fruity taste without unnecessary preservatives and colourants. In addition, you will appreciate the low proportion of sugar, compared to similar products. This jam has 80% less sugar compared to other similar products. However, you will not miss the sweet taste, as it is sweetened with xylitol, which has a lower caloric value. Therefore, even people who are trying to lose weight can enjoy it to the fullest. 100 grams contain 106 kcal, so you can indulge in it without significantly increasing your daily calorie intake.
There are many uses for it in the kitchen. You can use it for desserts, add it to the dough, or, for example, spread it on pastries for breakfast. Its delicious apricot taste simply stands out.
Apricots (75.7%), sweetener: xylitol; gelling agents: pectin, dextrose, acidifying agent: citric acid.
| Nutritional values | 100 g |
|---|---|
| Energy value | 447 kJ / 106 kcal |
| Fat | <0.5 g |
| of which saturated fats | 0 g |
| Carbohydrates | 29 g |
| of which sugar | 6.1 g |
| of which polyhydric alcohols | 23 g |
| Protein | 0.7 g |
| Salt | 0.04 g |
Store in a dry and cool place. Once opened, store the product in the refrigerator and use it within 10 days. The product may have a laxative effect in case of excessive consumption. Keep out of reach of animals, as even small amounts of xylitol can be dangerous for dogs. In contrast, cats tolerate xucker xylitol without problems.
Dextrose in the product is not actively used for sweetening. It is a component of pectin used for gelatinization from natural raw materials. The functional quality of pectin cannot be guaranteed without the addition of dextrose. However, the content is negligible and has almost no effect on the total sugar content.
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