EN
Manufacturer: NOW Foods
Avocado oil is suitable for baking, cooking and frying, or even in the cold kitchen to season your salads. It has a pleasant delicate taste and a high burn-through point - up to 271 ° C. It is produced mechanically, so it has a natural fatty acid content.
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Avocado oil is a quality oil with an excellent taste and a high burn-through point - up to 271 ° C. The advantage of this oil is the natural content of fatty acids, due to its production by mechanical pressing. It has a rich and delicate taste and is excellent for salads or cooking, baking and frying.
100% avocado oil
| Nutritional values | 15 ml |
|---|---|
| Calories | 120 kcal |
| Fats | 14 g |
| of which saturated fat | 1,5 g |
| of which gaseous fat | 2 g |
| of which monounsaturated fat | 10 g |
| Sodium | 0 mg |
| Carbohydrates | 0 mg |
| Proteins | 0 g |
Made in Spain and Kenya. Packed in the USA.
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