EN
Manufacturer: Country Life
BIO Adzuki Beans are an excellent side dish that you can let soak in, cook and then serve. Their delicious nutty taste stands out in various fit salads, soups, or even sweet dishes. Rich in protein and complex carbohydrates.
BIO Adzuki Beans are one of the delicious side dishes with nutty taste. If you haven't tasted them yet, try adding them to various salads, soups or sweet dishes. However, Adzuki beans must first be soaked for at least 8 hours and then cooked. Their preparation is really simple and everyone can handle it. After cooking, BIO Beans Adzuki will reward you with a captivating aroma and great taste. In addition, they will enrich any meal with a decent dose of protein and complex carbohydrates.
In addition to the mentioned examples, boiled BIO Adzuki Beans taste great with fresh vegetables. You can try adding them to risotto, fritters or cooking them with roasted onions, herbs, garlic and sour cream. If you are a fan of sweet dishes, Adzuki will fit perfectly in various cakes or fruit poke bowls. In addition, the product is also suitable for vegans and contains a minimum of fat.
BIO Adzuki beans.
| Nutritional Values | Per 100 g |
|---|---|
| Energy Value | 1 377 kJ / 329 kcal |
| Fat | 0.5 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 63.0 g |
| of which sugars | 2.4 g |
| Protein | 20.0 g |
| Salt | 0.01 g |
Store at temperatures up to 25 ° C and relative humidity up to 70%. Protect from sunlight.
May contain traces of gluten, peanuts, soybeans, nuts and sesame.
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