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BIO Adzuki Beans - Country Life

Manufacturer: Country Life

100 %

BIO Adzuki Beans are an excellent side dish that you can let soak in, cook and then serve. Their delicious nutty taste stands out in various fit salads, soups, or even sweet dishes. Rich in protein and complex carbohydrates.

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€50.50
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BIO Adzuki Beans - a delicious side dish rich in protein and complex carbohydrates 

BIO Adzuki Beans are one of the delicious side dishes with nutty taste. If you haven't tasted them yet, try adding them to various salads, soups or sweet dishes. However, Adzuki beans must first be soaked for at least 8 hours and then cooked. Their preparation is really simple and everyone can handle it. After cooking, BIO Beans Adzuki will reward you with a captivating aroma and great taste. In addition, they will enrich any meal with a decent dose of protein and complex carbohydrates. 

                                                        

In addition to the mentioned examples, boiled BIO Adzuki Beans taste great with fresh vegetables. You can try adding them to risotto, fritters or cooking them with roasted onions, herbs, garlic and sour cream. If you are a fan of sweet dishes, Adzuki will fit perfectly in various cakes or fruit poke bowls. In addition, the product is also suitable for vegans and contains a minimum of fat.

 

BIO Adzuki Beans & benefits

  • have a captivating nutty taste 
  • suitable for salads, soups, risotto or cakes 
  • easy preparation 
  • rich in protein and complex carbohydrates 
  • suitable for vegans 
  • low fat content 

 

Ingredients

BIO Adzuki beans.

             

Nutrition Facts

Nutritional Values Per 100 g
Energy Value 1 377 kJ / 329 kcal
Fat 0.5 g
    of which saturated fatty acids 0.2 g
Carbohydrates 63.0 g
    of which sugars 2.4 g
Protein 20.0 g
Salt 0.01 g

                             

Storage

Store at temperatures up to 25 ° C and relative humidity up to 70%. Protect from sunlight. 

May contain traces of gluten, peanuts, soybeans, nuts and sesame.

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