EN
Manufacturer: Country Life
Bio Almond flour is made from finely ground peeled almond kernels. In addition, it contains a extra amount of fiber, proteins and healthy fats and is a great ingredient in cooking and baking healthy recipes. You can use it not only when preparing sweet fitness desserts, but also when baking or cooking salty delicacies. In addition, it is gluten-free and will please most celiacs.
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Bio Almond Flour is made by finely grinding peeled almond kernels. It is an ideal healthy ingredient for your fitness meals, as it provides them with a dose of fiber, proteins and healthy fats. In addition, it does not contain gluten, so celiacs can also enjoy its benefits. Try adding it to your favorite fitness desserts, which will enrich you not only with nutritional values, but also with a delicate almond taste and aroma. You can also use it to prepare salty fitness treats.
Ground peeled almond kernels.*
| Nutrition facts | 100 g |
|---|---|
| Calories | 2 492 kJ / 536 kcal |
| Fat | 50,0 g |
| of which saturated | 4,0 g |
| Carbohydrate | 9,0 g |
| of which sugars | 4,5 g |
| Fiber | 10,0 g |
| Protein | 21,0 g |
| Salt | 0,05 g |
This product contains allergens: nuts. Store in a dry place. Do not expose to direct sunlight. Once opened, store in an airtight container. It may contain gluten, peanuts, soybeans, other nuts and sesame seeds. *Product of controlled organic farming.
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