EN
Manufacturer: VanaVita
BIO Almond Flour is made from blanched almonds of the highest BIO quality. It is therefore suitable for baking macaroons, biscuits and other desserts, as well as for preparing savoury pastries. All your dishes will be enriched not only by the delicious taste and aroma of almonds, but also by fibre and protein. What's more, it has a low sugar content and is naturally gluten-free.
BIO Almond Flour is a gluten-free alternative to the traditional wheat flour. Thanks to this, it can be enjoyed by coeliacs and other individuals who avoid gluten. It contains only ground kernels of blanched almonds. This makes it 100% plant-based, and therefore it can be used in cooking by vegans.
It will not only enrich the dishes with a delicious almond flavour and aroma, but also provide them with healthy fats and other beneficial nutrients. What's more, it boasts a high content of fibre, which is necessary for proper digestion. It is also a source of protein that is important for the protection and growth of muscle mass. On top of that, it is low in sugar, which will surely be appreciated by all the fans of low-carb, keto and other diets that restrict the intake of carbohydrates.
BIO Almond Flour is very versatile and can be used in a number of ways in the kitchen. It is just perfect for baking the popular macaroons or preparing marzipan. You can also partially replace the traditional flour with it, thus diversifying your favourite biscuits, pancakes or cakes. You can also add it to homemade bread dough or other savoury pastry.
BIO flour from blanched sweet almonds.
| Nutrition | 100 g | *RDI |
|---|---|---|
| Energy | 2494 kJ/ 596 kcal | 29,7 % |
| Fat | 50 g | 71,4 % |
| of which saturated | 4 g | 20 % |
| Carbohydrates | 9 g | 3,5 % |
| of which sugars | 4 g | 4,4 % |
| Fibre | 13 g | - |
| Protein | 21 g | 42 % |
| Salt | < 0,01 g | <0,1 % |
*The recommended daily intake range of the average adult (8400 kJ/2000 kcal)
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: Allergens are marked in bold in the ingredients section. May contain traces of gluten, peanuts, soy and sesame.
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