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BIO Baking Powder - Wolfberry

Manufacturer: Wolfberry

100 %

BIO Baking powder is used to increase the volume and lighten the texture of pastries and desserts. It does not contain phosphates and is naturally gluten-free. It has no taste and you can use it as a substitute for yeast, which leaves an undesirable taste when baking.

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€2.50
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BIO Baking powder - naturally gluten-free powder without phosphates

BIO phosphate-free baking powder, which serves to increase the volume and lighten the texture of pastries and desserts. It works on the principle of releasing carbon dioxide into the dough, which creates bubbles that perfectly aerate the dough. The powder is naturally gluten-free, has no taste and you can use it just like a classic baking powder. It is suitable as a substitute for yeast, which leaves an undesirable taste when baking.

   

BIO Baking powder & its benefits

  • BIO quality
  • increases the volume and lightens the texture of the dough
  • gluten-free and phosphate-free
  • serves as a substitute for yeast

  

Ingredients

BIO corn starch, acidity regulator - tartar powder (potassium tartrate) 27.4%, baking soda (Sodium bicarbonate - E500)

  

Nutrition table

Nutritional values 100 g
Energy value 1004 kJ / 253 kcal
Fats 0 g
of which saturated fats 0 g
Carbohydrates 44 g
of which sugars 0 g
Protein 0 g
Salt 17.5 g

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