EN
Manufacturer: Wolfberry
BIO Baking powder is used to increase the volume and lighten the texture of pastries and desserts. It does not contain phosphates and is naturally gluten-free. It has no taste and you can use it as a substitute for yeast, which leaves an undesirable taste when baking.
BIO phosphate-free baking powder, which serves to increase the volume and lighten the texture of pastries and desserts. It works on the principle of releasing carbon dioxide into the dough, which creates bubbles that perfectly aerate the dough. The powder is naturally gluten-free, has no taste and you can use it just like a classic baking powder. It is suitable as a substitute for yeast, which leaves an undesirable taste when baking.
BIO corn starch, acidity regulator - tartar powder (potassium tartrate) 27.4%, baking soda (Sodium bicarbonate - E500)
| Nutritional values | 100 g |
|---|---|
| Energy value | 1004 kJ / 253 kcal |
| Fats | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 44 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 17.5 g |
Have you tried BIO Baking Powder - Wolfberry? Share your experience with us and our community by adding a review for BIO Baking Powder - Wolfberry.
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Healthy Foods category.
