Manufacturer: VanaVita
BIO Banana Flour has a typical sweet taste and banana aroma. However, it does not contain added sugar, only that which is naturally found in bananas. Moreover, it is gluten-free and is high in fibre. This way, it adds sweet taste and nutrients to a variety of sweet recipes such as crepes, smoothies, cereal porridge or desserts.
BIO Banana Flour is characterized by its naturally sweet taste and banana flavour. It is gluten-free and does not contain added sugar, only that which is naturally found in bananas. This flour also boasts a high fibre content, which helps take care of digestion and optimal gut microbiota composition. It can also be useful when trying to find a way to ensure a longer feeling of satiation.
BIO Banana Flour is ideal as an ingredient for a variety of sweet recipes. It can be added to your favourite baked goodies, and it will also add a delicious flavour to dishes or desserts prepared without heat treatment. For example, it will spice up your favourite smoothie, cereal porridge or homemade muesli bars. It is also an ideal ingredient for desserts, cakes, crepes or pancakes. Banana flavour and aroma can also enliven muffin or cookies batter, as well as enhance the taste of banana bread. Its naturally sweet taste will delicately add a sweet touch to these meals, so you can add a little less sugar when preparing them.
BIO Banana Flour (Musa acuminata).
Nutritional values | 100 g | *RDI per 100 g |
---|---|---|
Energy value | 1456 kJ / 348 kcal | 17% |
Fats | 0,3 g | 0,4 % |
- saturated fatty acids | 0,0 g | 0 % |
Carbohydrates | 83,5 g | 32 % |
- sugars | 45 g | 50 % |
Fibre | 10.1 g | - |
Protein | 2,9 g | 5.8% |
Salt | 0.01 g | 0.2% |
Store in a dry place out of sunlight. Allergen information: May contain traces of gluten, peanuts, soy, tree nuts and sesame.
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