Manufacturer: Sonnentor
BIO Bay Leaves is a well-known spice that adds flavour to sauces, fish or baked meat. It has a distinct, specific taste that will take legume soups or pasta sauces to a brand-new level. What’s more, it can be added to canned cabbage, mushrooms or various types of vegetables. Thanks to its universal use, it will definitely find its place in your kitchen.
BIO Bay Leaves is a typical part of every kitchen. It is a popular spice that has a distinctive smell and a specific taste. It comes from the Laurus nobilis tree and is mainly grown in Mediterranean areas. Furthermore, it has a specific smell and taste, which is best when it is properly dried. It loses its bitterness and retains pleasant aroma. The bay leaf itself has a wide range of uses in the kitchen.
It perfectly flavours various types of sauces, fish, or baked meat. It also goes well with legume soups, for example, bean soup, and it tastes great with tomato sauce and goulash. Plus, it is used as a part of canned cabbage, mushrooms, beetroot or other types of vegetables. It will take sour dishes or various marinades to a brand-new level. However, it can be used as a seasoning for rice, pasta sauces or seafood. It is even used in sweet cuisine, for example in British pudding. The universal use of bay leaf in uncompromising BIO quality is confirmed by the fact that it can be used to prepare herbal tea or even healing poultices.
BIO bay leaf (Laurus nobilis leaf) from organic farming.
Store in a closed package in a cool, dry place.
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