EN
Manufacturer: VanaVita
BIO Cocoa Beans are the unroasted fruit of the highest quality from the Theobroma cacao tree. Careful processing ensures that they retain a distinct cocoa flavour, aroma and exceptional crunchy texture. They boast a high content of fibre. They are ideal for enriching porridge, granola, yoghurt or used in baking.
BIO Cocoa Beans are a well-known food of the highest quality that stems from the Theobroma cacao tree fruit. They are unroasted, have a pure composition, a distinct natural cocoa flavour and crunchy texture. 100 g of the product contains a respectable 23 g of fibre.
Cocoa beans are the starting ingredient for the production of chocolate. They make for a perfect tasty snack, or you can add them to your home-made granola. You can also use them to decorate and enrich the common or rice porridge, fruit smoothie bowl, and they are a perfect addition to yoghurt or cottage cheese. You can also use them for delicious desserts.
BIO Cocoa Beans: unroasted.
Consume at any time of the day as a part of a balanced diet.
| Nutrition | 100 g | *RI |
|---|---|---|
| Energy | 2271 kJ/ 551 kcal | 27 % |
| Fat | 47 g | 67,1 % |
| of which saturated | 27 g | 135 % |
| Carbohydrates | 5,2 g | 2 % |
| of which sugars | 0,5 g | 0,6 % |
| Fibre | 23 g | - |
| Protein | 15 g | 30 % |
| Salt | 0,01 g | 0,2 % |
| *The reference intake range of the average adult(8400 kJ/2000 kcal) |
Store in a cool dry place. Protect from direct sunlight.
Allergen warning: May contain traces of nuts.
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