EN
Manufacturer: VanaVita
BIO Cocoa Nibs are small pieces of fruit of the highest quality from the Theobroma cacao tree. Careful processing ensures that they retain a distinct cocoa flavour, aroma and exceptional crunchy texture. They boast a high content of fibre. They are ideal for enriching porridge, granola, yoghurt or used in baking.
BIO Cocoa Nibs are a well-known food of the highest quality that stems from the Theobroma cacao tree fruit. They are unroasted, have a pure composition, a distinct natural cocoa flavour and perfect crunchy texture. 100 g of the product contains a respectable 23 g of fibre.
Cocoa beans are the starting ingredient for the production of chocolate. They make for a perfect tasty snack, or you can add them to your home-made granola. You can also use them to decorate and enrich oat or rice porridge, fruit smoothie bowl, and they are a perfect addition to yoghurt or cottage cheese. You can also use cocoa beans to prepare delicious desserts.
BIO Cocoa Nibs: crushed, unroasted.
Consume at any time of the day as a part of a balanced diet.
| Nutrition | 100 g | *RI |
|---|---|---|
| Energy | 2644 kJ/ 632 kcal | 31,5 % |
| Fat | 52 g | 74,3 % |
| of which saturated | 30 g | 150 % |
| Carbohydrates | 29 g | 11,2 % |
| of which sugars | 1,5 g | 1,7 % |
| Fibre | 23 g | - |
| Protein | 12 g | 24 % |
| Salt | 0,15 g | 2,5 % |
| *The reference intake range of the average adult (8400 kJ/2000 kcal) |
Store in a cool dry place. Protect from direct sunlight.
Allergen warning: May contain traces of nuts.
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