EN
Manufacturer: VanaVita
BIO Cane Sugar is one of the most popular alternatives to classic white sugar with caramel colour, taste and smell. It is suitable for sweetening homemade cookies, cakes or granola. Moreover, it can be used to sweeten tea, coffee, smoothies and to add flavour to various sauces or salad dressings.
BIO Cane Sugar is a popular alternative to white sugar with a taste, aroma and colour reminiscent of caramel, which is caused by residual molasses. It is made from sugar cane, which grows mainly in tropical and subtropical regions. Cane sugar is obtained from it by pressing, drying and crushing it into small crystals. Unlike white sugar, it is not refined, so it retains more beneficial substances.
This cane sugar is suitable to sweeten every meal you prepare. You can use it for cookie dough, brownies, cakes, homemade granola or muesli. You can also add it to tea, coffee, smoothies, lemonades, cocktails and other drinks. Moreover, cane sugar can be used for savoury meals such as salad dressings or meat marinades.
BIO cane sugar.
Use as an alternative to regular sugar.
| Nutrition | 100 g | *RDI in 100 g |
|---|---|---|
| Energy value | 1649 kJ / 388 kcal | 19.6% |
| Fats | 0 g | 0% |
| - saturated fat | 0 g | 0% |
| Carbohydrates | 98.1 g | 37.7% |
| - sugars | 98.1 g | 109% |
| Protein | 0 g | 0% |
| Salt | 0.02 g | 0.3% |
*The recommended daily intake value of an average adult (8400 kJ/2000 kcal)
Store in a dry and cool place. Protect from direct sunlight.
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