Manufacturer: Ölmühle Solling
BIO Chilli Oil is a cold-pressed BIO rapeseed oil enriched with BIO chilli, which will please every lover of spicy food. The composition is dominated by monounsaturated fatty acids, which makes the oil a great source of healthy fats. Its spiciness is comparable to jalapeños, and you can enjoy it best when you add it to any prepared dish.
BIO Chilli Oil is a cold-pressed BIO rapeseed oil, which is additionally enriched with BIO chilli. On the Scoville scale, it reaches the value of 4689, and with its spiciness, it resembles jalapeños. So, that you don't overdo it with the amount of oil, the bottle is equipped with a practical dispenser that allows you to add just one drop of this goodness to your food. Rapeseed oil is a good source of healthy fats. You will also find oleic acid in the ingredients list, which is a monounsaturated fatty acid beneficial to our body because unlike saturated fats, it helps maintain normal blood cholesterol levels. Given that the oil is composed mainly of monounsaturated fatty acids, we can rightly consider it a great source of healthy fats. Its great advantage can be considered the high proportion of omega-3s, which are often deficient in the diet. It does not contain any animal ingredients, i.e. it's suitable for vegans.
You will certainly find many uses for it in the kitchen. However, it is best enjoyed when you add it to prepared dishes. This will take your food to a higher level. It goes well with pasta, chili con carne, Indian curry or any Asian dishes.
BIO rapeseed oil, BIO chilli.
Ideal for flavouring food according to one's own needs.
Nutritional values | 100 g |
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Energy value | 3700 kJ / 900 kcal |
Fat | 100 g |
of which saturated fatty acids | 7.5 g |
of which monounsaturated fatty acids | 65.1 g |
of which polyunsaturated fatty acids | 27.4 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Store in a dark and cool place, out of reach of children. Once opened, use within 3 months.
Allergen Warning: May contain traces of gluten, peanuts and other nuts, celery, mustard and sesame.
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