EN
Manufacturer: Probio
BIO Fine Whole Wheat Flour is suitable for the production of bread, desserts and thickening of soups or sauces. It is from fields without additives and differs from ordinary flour in the proportion of bran, but also in a higher content of nutrients and fiber.
BIO Fine Whole Wheat Flour comes from fields without additives. Compared to regular flour, whole wheat flour is exceptional in the proportion of bran, but also in a higher content of nutrients and fiber. Whole wheat pastry has a fuller taste, a darker colour and will satiate you for a longer time. It is excellent for making bread, pastries, desserts, cakes, and for thickening meals.
Whole wheat flour*.
* product of controlled organic agriculture
| Nutrition facts | 100 g |
|---|---|
| Calories | 1 625 kJ / 384 kcal |
| Fat | 1,9 g |
| of which saturated | 0,3 g |
| Carbohydrate | 73,0 g |
| of which sugars | 0,5 g |
| Fiber | 12,0 g |
| Protein | 13,0 g |
| Salt | 0,01 g |
This product contains gluten. Store at temperature under 25 ° C and relative humidity up to 75%.
Have you tried BIO Fine Whole Wheat Flour - Probio? Share your experience with us and our community by adding a review for BIO Fine Whole Wheat Flour - Probio.
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Healthy Foods category.
