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Manufacturer: VanaVita
BIO Fine Wholemeal Spelt Flour is produced by gentle grinding of whole spelt grains of the highest quality. Thanks to the production process, this smooth flour retains its nutrients and dietary fibre. Its mildly nutty taste and smell make it one of the most popular types of flour. It is ideal for baking healthier versions of your typical cookies, muffins, cakes or savoury home made pastries and bread.
BIO Fine Wholemeal Spelt Flour is made of finely ground whole spelt grains without separating the chaff. Thanks to this process, this flour provides a rich source of dietary fibre. Spelt is one of the earliest cultivated grains. Despite having been largely replaced by the selectively bred wheat, it has been steadily regaining its popularity recently. Spelt flour boasts a unique nutty flavour and aroma. One of its greatest advantages is that it retains a high amount of important nutrients, which makes it popular among healthy lifestyle enthusiasts, who pay special attention to their intake of vitamins and minerals.
It can be used for both sweet and savoury baking. It's and ideal ingredient for a variety of doughs, including pancakes, cookies and pastries. Furthermore, it is equally useful for preparing dough for home-made bread or other savoury baked goods. By replacing the regular white flour with spelt flour, you can prepare healthier versions of pasta, gnocchi or dumplings. It comes in BIO quality, and thanks to being entirely plant-based, it is suitable for preparing vegan-friendly dishes.
BIO fine wholemeal spelt flour
| Nutrition facts | 100 g | *RDI |
|---|---|---|
| Energy | 1470 kJ / 348 kcal | 17,5 % |
| Fats | 3,12 g | 4,5 % |
| of which are saturated | 0,45 g | 2,3 % |
| Carbohydrates | 71,39 g | 27,5 % |
| of which are sugars | 0,89 g | 1 % |
| Dietary fibre | 9,19 g | |
| Protein | 13,15 g | 26,3 % |
| Salt | 0,01 g | 0,2 % |
Store in a dry and cool place. Protect from direct sunlight.
Allergen information: All the allergens are marked by bold type in the ingredients.
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