EN
Manufacturer: Gymbeam
BIO Gelatinized Maca Powder is a functional food made from the maca plant, which belongs to superfoods and adaptogens. It helps take care of physical and mental health, as well as the overall vitality of the body. It can be mixed into beverages or added to meals.
BIO Gelatinized Maca Powder is made from maca (Lepidium meyenii), also known as Peruvian ginseng. It is a popular plant that belongs to the superfoods and boasts a number of biologically active compounds. It is also classified as an adaptogen. These are active substances that are associated with resistance in mentally and physically challenging situations. Maca is additionally a good source of protein and is high in fibre, which helps take care of digestion. In addition, it is also known to be related to fertility, sexuality, mental health and overall vitality of the body.
BIO Gelatinized Maca Powder will be appreciated by people who undergo strenuous physical or mental performance on a daily basis. It is thus suitable for athletes, students, managers or doctors.
You can mix the powder with water, juice, tea or any other beverage. You can also add it to your food to enrich your porridge, smoothies or other favourite fitness recipes.
BIO gelatinized maca powder (Lepidium meyenii).
Mix 1 teaspoon (2 g) with water or juice. Take 1 to 3 times daily.
| Nutritional value | 100 g | 6 g |
|---|---|---|
| Energy value | 1343 kJ / 320 kcal | 93 kJ / 22 kcal |
| Fat | 0.7 g | 0 g |
| - of which saturated fatty acids | 0.2 g | 0 g |
| Carbohydrates | 72 g | 4.3 g |
| - of which sugars | 27 g | 1.6 g |
| Fibre | 16 g | 1.0 g |
| Protein | 11.3 g | 0.7 g |
| Salt | 0.00 g | 0.00 g |
Do not exceed the recommended daily intake. This product is not a substitute for a varied and balanced diet. Not suitable for children. Pregnant and breastfeeding women should consult a physician. Keep out of reach of small children. Store in a dry place at a temperature below 25 °C. Protect from frost and direct sunlight.
Allergens: May contain traces of gluten, peanuts, soy, tree nuts and sesame.
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