BIO Maple Syrup - a tasty honey nut alternative to the traditional sugar that will flavour your pancakes or porridge to perfection

BIO Maple Syrup is here for all of those who like something sweet but want to try something different from the traditional sugar. This natural sweetener is obtained from the sap of adult maple trees and an organic production ensures that the further development of the trees is not impaired in any way. The overall process is quite simple, a hole is made in the maple tree and sap is allowed to flow out into a collector. The sap is later boiled and further processed until the resulting golden syrup with a delicious honey-nut flavour is obtained. As you may know, it is a very popular delicacy, especially in America. This maple syrup has a grade A classification and comes from organic farming. This makes it a high-quality syrup, characteristic of its greater transparency and golden colour. It is just perfect for pancakes, porridge, but it will also flavour your desserts to perfection. It can also be used to sweeten smoothies, coffee, tea, summer drinks and other beverages. 

But you don't have to use it just for sweet treats. It will also fit perfectly into savoury dips, sauces or marinades. The contained sugar will caramelize while cooking, forming a delicious crispy crust on your meat. With maple syrup, you can easily prepare dishes that will satisfy even the greatest gourmets. Last but not least, even the lovers of a simple ingredients profile will appreciate maple syrup. It is of the highest BIO quality and does not contain any animal ingredients. Thanks to this, you can easily use it to prepare even vegan treats.       

BIO Maple Syrup & its benefits

• an alternative to the traditional sugar
• grade A classified
• has a delicious honey nut flavour
• does not contain any additives
• BIO quality
• suitable for sweet desserts and drinks
• fits perfectly into savoury sauces, dips and marinades
• suitable for vegans

Ingredients

100% organic maple syrup

Nutrition Table

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, refrigerate and use within 6 months.

Minimum shelf life: indicated on the packaging.

Batch number and best before date: Indicated on the packaging

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