BIO Japanese Matcha Powder from green tea leaves stands out with its great taste and rich content of beneficial substances
BIO Japanese Matcha Powder comes from the green tea plant (Camellia sinensis) and is valuable due to its quality and rich content of bioactive substances. It differs from classic green tea in the way it is grown and processed. Before harvesting, the plant is protected from sunlight for several days, which increases the production of chlorophyll and bioactive substances. Their high proportion is the reason matcha ranks among superfoods.
Matcha will surprise you with its fresh green colour, taste and aroma. Its mild bitter-sweet taste and interesting earthy aroma make drinking it a truly pleasant experience. You can prepare it just like tea by pouring it with hot water, for example. However, it is usually drunk combined with milk, for example in the form of matcha latte, which can serve as a substitute for coffee. You can also use it to prepare various cocktails. The taste of the resulting drink depends on your preferences – you can enjoy the natural taste of matcha or sweeten it with e.g. erythritol, honey or any other sweetener. However, if you do not like drinking matcha, you can still get its benefits by adding it to various desserts, crêpes, pancakes, dressings or other sweet or salty recipes. Matcha will give those dishes an original green colour, which will impress people at any social event.
Matcha boasts a rich content of bioactive substances that bring many benefits. It is used, for example, to help take care of the brain, heart or immune system. It can also be a beneficial companion for weight loss. Another advantage is that it is suitable for vegetarians and vegans. It is a natural product without additives or artificial sweeteners. It does not contain GMOs and is free of gluten and lactose.
BIO Japanese Matcha Powder & its benefits
- exceptional green tea in BIO quality
- superfood rich in many bioactive substances
- thanks to the way it is grown and processed, it is nutritionally richer than classic green tea
- has a mild bitter-sweet taste and an interesting aroma
- can be mixed with water or milk
- by adding milk, you can prepare a delicious matcha latte or similar drinks
- suitable for smoothies and sweet or salty dishes
- associated with the care of the heart, brain or immune system
- suitable for vegetarians and vegans
- does not contain GMOs or additives
- free of gluten and lactose
Recommended use
Mix 1 teaspoon (5 g) of matcha powder with 200 ml of cold or warm water.
Ingredients
Bio Matcha powder from green tea leaves (Camellia sinensis).
Nutrition facts
| Nutritional values |
100 g |
5 g |
| Energy value |
1338 kJ / 320 kcal |
67 kJ / 16 kcal |
| Fat |
2.5 g |
0.1 g |
| - of which saturated fatty acids |
0.7 g |
0.00 g |
| Carbohydrates |
33.8 g |
1.7 g |
| - of which sugars |
6.7 g |
0.3 g |
| Fibre |
34.8 g |
1.7 g |
| Protein |
22.8 g |
1.1 g |
| Salt |
0.01 g |
0.00 g |
Warning
Store in a dry place out of sunlight at room temperature. Once opened, use within 2 months.
Allergen information: May contain traces of gluten, peanuts, soybeans, tree nuts and sesame seeds.
