BIO Parboiled Rice - pre-steamed rice that does not stick nor gets overcooked and is very fast to prepare
BIO Parboiled Rice is suitable as a side dish to various dishes. It is created by a special process of pre-preparation - the so-called parboiling. Before peeling, it is soaked and pre-steamed, which gives it a slightly yellowish colour which disappears after it is cooked. The resulting rice is thus white. The pre-steaming itself brings the advantage that you will not overcook it and guarantees that it will always be al dente. In addition, it does not stick and cooks much faster than classic rice.
You will appreciate it during demanding days, when you do not have much time to prepare food. Just like that, you will conjure up a great side to meat or meatless dishes. In addition, you can use it to customize salads. It comes from organic farming and is suitable for vegans.
BIO Parboiled Rice & its benefits
- parboiled rice
- suitable as a side to meat and meatless dishes
- hard to overcook
- doesn't stick
- prepared much faster than classic rice
- you will appreciate it during demanding days when you have little time to prepare food
- comes from organic farming
- suitable for vegans
Ingredients
BIO husked long grain parboiled rice.
Directions
Rinse the rice and cook for 25-30 minutes at a ratio of 1 part of rice to 2 parts of salted water.
Nutrition facts
| Nutritional values |
100 g |
| Energy value |
1 457 kJ / 349 kcal |
| Fat |
0.6 g |
| of which saturated fats |
0.2 g |
| Carbohydrates |
78.0 g |
| of which sugars |
0.9 g |
| Protein |
7.4 g |
| Salt |
0.01 g |
Warning
Store at temperatures up to 25 ° C and relative humidity up to 70%. Protect from sunlight.
May contain traces of gluten, peanuts, soy, nuts and sesame.
