Manufacturer: Country Life
BIO Pinto Beans are perfect not only for Mexican cuisine recipes. These beans have a mottled colour and a mildly spicy taste. They're medium-sized beans that offer a wide range of use. You can add them to soups, spreads, wraps, porridge or salads. Their exceptional nutritional properties are due to high content of proteins, complex carbohydrates and fiber as well as low fat content.
BIO Pinto Beans will delight everyone, and especially lovers of Mexican cuisine with their mildly spicy taste. They're medium-sized mottled skin beans that have excellent nutritional properties and a wide range of use. They have a floury consistency and are regularly part of burritos, wraps or soups. However, you can also use them to prepare porridge, sauces, salads or spreads. They will satiate you reliably and replenish valuable nutrients from a nutritional point of view.
The exceptional nutritional properties are ensured by high content of proteins, complex carbohydrates and fiber as well as low fat content. Pinto beans must be soaked in water for at least eight hours before cooking. Afterwards, their preparation is very simple and fast. BIO Pinto Beans come from organic farming. This will be appreciated by vegans and people looking for food that comes from a sustainable farming.
BIO Pinto Beans.
Soak the BIO Pinto Beans in water for 8 to 12 hours, rinse and cook for 45 minutes until soft.
Nutritional values | 100 g |
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Energy value | 1 274 kJ / 303 kcal |
Fat | 2.1 g |
of which saturated fats | 0.3 g |
Carbohydrates | 42 g |
of which sugars | 3.3 g |
Protein | 18 g |
Fiber | 21 g |
Salt | 0.03 g |
Store at temperatures up to 25 °C and relative humidity up to 70%. Protect from sunlight.
May contain traces of gluten.
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