EN
Manufacturer: Wolfberry
BIO Tapioca flour is naturally gluten-free flour made of tapioca, starch obtained from the manioc root. It's an ideal source of carbohydrates. It is non-allergenic and is suitable for baking or cooking your favorite recipes.
BIO tapioca flour is made of tapioca which is a starch obtained from manioc root. It's an excellent source of complex carbohydrates and is fat-free. It's suitable for cooking and baking of fitness recipes but also as a thickening for soups, sauces, and cooked meals as well as a replacement for jelly. Pastry made out of this gluten-free flour will last for a few days longer than the regular one, is soft and less crumbly.
100% starch of manioca roots.
| Nutritional values | in 100 g |
|---|---|
| Energy value | 1485 kJ / 350 kcal |
| Protein | 0.5 g |
| Fats | 0.5 g |
| of which saturated fatty acids | 0.1 g |
| Carbohydrates | 86 g |
| of which sugar | 0.5 g |
| Fiber | 0.9 g |
| Salt | 0.1 g |
Non-allergenic.
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