EN
Manufacturer: Gymbeam
Black Himalayan Salt should not be missing in any of your meals. It helps highlight other flavours and combines perfectly with herbs or any other spice. It may come as a surprise to you that a pinch of salt is also suitable for any sweet food, as it complements its taste to perfection. Moreover, the contained minerals grant it is staple black colour.
Black Himalayan Salt will season your every meal to perfection. If you need to add flavour to meat, its plant-based alternatives and any other side dish or vegetable salad, Black Himalayan Salt is the right choice. You may be surprised that a pinch of salt will fit into any sweet dish as well. It is because it perfectly emphasizes the taste of sugar, for example, in sweet desserts. Salt is an important source of sodium for the body and is necessary for the proper function of all our organs. Therefore, it is a common ingredient in various Ionic drinks, which help replenish essential minerals to the body after a sports activity.
However, salt is not just good for eating. You can also add it to your bath. For example, it is especially popular among people suffering from eczema or other skin-related problems. Are you afraid of its black colour? Don't be! It is caused by the content of minerals. This salt does not contain any unnecessary additives, which all lovers of simple ingredients and supporters of a healthy lifestyle will surely appreciate. This means that the Black Himalayan Salt should definitely have a spot on your spice rack.
97.45 % sodium chloride, sodium sulphate, ferrous sulphide, hydrogen sulphide
Use according to your own preference.
| Nutrition | 100 g |
|---|---|
| Energy | 0 kJ/ 0 kcal |
| Fat | 0 g |
| saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 100 g |
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: May contain traces of gluten, peanuts, nuts, sulphur dioxide and sulphites, soy, sesame and milk.
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