EN
Manufacturer: Wasa
Crispbread Gluten free is a crunchy substitute for classic bread and pastries. Durable crispbreads contain high amounts of fibre. It is also great as a part of your weight loss diet.
Crispbread Gluten free is a crunchy whole grain pastry substitutes from Sweden. Thanks to its high content of fibre substances, it is ideal for diets or as part of a healthy lifestyle. Crispbread was originally made from flour, salt and water. Later, various types of spices, seeds and seasonings began to be added to it. Have them for breakfast, snack or dinner with a side dish your appetite is just longing for and enjoy their unique flavour and amazing lightness.
Potato starch, rice flour, amaranth flour, rapeseed oil, sugar cane fiber, lactose-free skimmed milk powder, sugar syrup, sugar, dried rice yeast (rice flour, water), emulsifier: mono- and diglycerides of fatty acids; yeast, table salt, thickener: guar gum; fennel, anise, cumin.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1680 kJ / 398 kcal |
| Protein | 4.5 g |
| Fats | 7.8 g |
| of which saturated fats | 1 g |
| Carbohydrates | 74,2 g |
| of which sugars | 5.3 g |
| Fibre | 6.7 g |
| Table salt | 1.4 g |
Have you tried Crispbread Gluten Free - Wasa? Share your experience with us and our community by adding a review for Crispbread Gluten Free - Wasa.
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Fitness Food category. Don't miss the most frequently rated products from the the best from category of Bread & Pastry category or from the the best from category of Healthy Foods category.
