EN
Manufacturer: Gymbeam
Green Pea Pasta is a gluten-free vegan side dish primarily from green pea flour, making it high in protein and fibre. Additionally, it serves as a great source of complex carbohydrates. This pasta is low in both sugar and fat, making it an excellent addition to a healthy diet.
Green Pea Pasta is an excellent gluten-free alternative to traditional pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The primary ingredient is green pea flour, which ensures a high protein and fibre content. As a result, the pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates. Pea pasta is also low in sugar and fat, making it a healthy food that you can enjoy even when losing weight.
There are many ways to use this pasta. It works well as a side dish or as the base of various salads. Since it is already high in protein, there is no need to supplement it with meat or meat alternatives. Simply add a sauce to create an easy, healthy and balanced meal with a complex macronutrient profile.
Green pea flour, water.
Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.
| Nutritional values | per 100 g |
|---|---|
| Energy value | 1466 kJ / 350 kcal |
| Fat | 1 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 55 g |
| - of which sugars | 3 g |
| Protein | 22 g |
| Fibre | 15 g |
| Salt | 0.00 g |
Store in a dry place out of direct sunlight at room temperature.
Allergen information: May contain traces of egg.
This product has been tested for gluten with results below 20 mg/kg.
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