EN
Manufacturer: Gymbeam
Lyophilized Mango will delight everyone who adores the delicious sweetness and ripeness of fruits. Its flavour and aroma are absolutely indistinguishable from the fresh fruit, leaving only a slight variation in texture. During the freeze-drying process, mango is gently stripped of its water content, resulting in flawlessly crisp pieces without any additives. It is thus the perfect choice for enriching your porridge bowls, desserts or snacking.
Lyophilized Mango is a delicious, freeze-dried fruit that will win you over right after the first taste. It is harvested at the peak of ripeness, ensuring that its taste and aroma remain practically indistinguishable from the fresh fruit. However, the main difference lies in the structure. The fresh mango is juicy and tender. However, freeze-dried mango chunks offer a different experience. Using gentle processing methods, nearly all the water is removed, resulting in a distinctive crunch when you take a bite. But here's the exciting part: if you pour freeze-dried mango chunks into yoghurt, milk, or any other liquid, they will absorb the moisture, becoming practically indistinguishable from fresh ones when consumed.
Not only does freeze-drying preserve the authentic taste and aroma, but it also retains a significant amount of beneficial substances that would otherwise be destroyed through conventional hot air drying methods. This makes lyophilization a much gentler and superior choice for both processing and preservation. Additionally, freeze-dried fruit boasts a much longer shelf life compared to fresh fruit. It is therefore the ideal choice, especially during activities like hikes, where fresh fruit may easily get crushed in a backpack. Moreover, you can rely on this snack to provide you with a boost of good energy for your adventures, even in small quantities. And for those who appreciate a simple and natural ingredient profile, freeze-dried fruit will bring a smile to your face, as it contains no added sugar or other additives.
However, freeze-dried fruit is not only meant for snacking, it also finds its place in the kitchen. It's hard to resist the temptation of enjoying it straight from the package, but its versatility extends to being a delightful addition to a variety of culinary creations. You can sprinkle it over your morning porridge or yoghurt, or incorporate it into homemade granola, smoothies, and puddings. You can also use it to create healthy desserts. The crushed pieces of fruit add a burst of flavour when mixed into cookie, cake, or roll dough. Of course, it also lends itself well to various creams and can even be used as a decorative element. Simply put, it is a versatile delicacy that should definitely have a spot in the pantry of every lover of fruit or fan of healthy snacking.
Lyophilized mango chunks 100%.
Consume at any time of the day as part of a balanced diet.
| Nutrition | 100 g | *RDI |
|---|---|---|
| Energy value | 1385 kJ / 323 kcal | 16.5 % |
| Fat | 2.4 g | 3.4 % |
| - saturated fatty acids | 0.5 g | 2.5 % |
| Carbohydrate | 67.1 g | 25.8 % |
| - sugars | 67.1 g | 74.6 % |
| Fibre | 9.2 g | - |
| Protein | 3.2 g | 6.4 % |
| Salt | 0.07 g | 1.2 % |
* The recommended daily intake of an average adult (8400 kj/2000 kcal)
Store at temperatures up to 25 °C and relative humidity up to 70%.
Allergen information: The product may contain traces of gluten, soy, nuts and sesame.
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