EN
Manufacturer: Probio
Organic Rye Whole Grain Fine Flour is made from whole milled rye grains in organic quality. It has a darker color, a pleasant smell and smooth taste. It provides a dose of protein, fiber and valuable nutrients. It is suitable for baking homemade bread or preparing pear pie dough. It will also serve you in preparing your favorite fitness recipes.
BIO Rye Whole Wheat Fine Flour is made by finely grinding whole rye grains in organic quality. It is characterised by its darker colour, pleasant smell and unmistakable flavour. However, it is also known for its high content of fibre, protein and valuable nutrients. It is ideal for making sourdough bread, baking homemade bread or pepper dough. However, it will also find its use as a ingredient or thickener when cooking and baking your favorite fitness recipes.
Wholemeal Rye Flour
Wholemeal Rye Flour.
*product of controlled organic farming
| Nutritional Values | 100 g |
|---|---|
| Energy value | 1,449 kJ / 342 kcal |
| Fats | 1,3 g |
| of which saturated fat | 0,1 g |
| Saccharides | 72,0 g |
| of which sugars | 1.8 g |
| Fibre | 9.0 g |
| Protein | 6,1 g |
| Salt | 0,0 g |
Contains gluten. Store at temperatures up to 25 °C and relative humidity up to 75 %.
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