EN
Manufacturer: Gymbeam
Protein Pasta is a gluten-free vegan side dish. It consists primarily of red lentil flour, corn flour, and pea protein, which makes it high in protein and fibre. Additionally, it serves as a great source of complex carbohydrates. The pasta is low in both fat and sugar, making it an excellent addition to a healthy diet.
Protein Pasta is an excellent gluten-free alternative to classic pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The main ingredients are red lentil flour, corn flour, and pea protein, which together create a flavourful combination high in protein and fibre. As a result, the pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates. Protein pasta is low in both fat and sugar, making it a healthy option even when losing weight.
There are many ways to use this pasta. It works well as a side dish or as the base for various salads. Since it is already high in protein, there is no need to add meat or meat alternatives. Simply add a sauce or dressing to create an easy, healthy and balanced meal with a complete macronutrient profile.
Red lentil flour, corn flour, pea protein, water.
Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.
| Nutritional values | per 100 g |
|---|---|
| Energy value | 2.9 g |
| - of which saturated fatty acids | 0.5 g |
| Carbohydrates | 57 g |
| - of which sugars | 1.9 g |
| Protein | 24 g |
| Fibre | 6.9 g |
| Salt | 0.00 g |
Store in a dry place out of direct sunlight at room temperature.
Allergen information: May contain traces of egg.
This product has been tested for gluten with results below 20 mg/kg.1
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