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Red Lentil Pasta is a gluten-free vegan side dish primarily from red lentil flour, which makes it high in protein and fibre. Additionally, it serves as a great source of complex carbohydrates. The pasta is low in both sugar and fat, making it a great addition to a healthy diet.
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Red Lentil Pasta is an excellent gluten-free alternative to classic pasta. It contains no eggs or other animal ingredients, so even vegans can enjoy it without worry. The main ingredient is red lentil flour, which provides a high proportion of protein and fibre. Thanks to this, pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of complex carbohydrates. Lentil pasta is low in sugar and fat, making it a healthy food choice, even when aiming for weight loss.
There are many uses for this pasta. It works well as a side dish or as the base of various salads. Due to its already high protein content, there's no need to add meat or meat alternatives. Simply add a sauce to create an easy, healthy and balanced meal with a complete macronutrient profile.
Red lentil flour, water.
Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain and rinse with cold water after cooking.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1534 kJ/ 362 kcal |
| Fat | 2.6 g |
| - of which saturated fatty acids | 0.6 g |
| Carbohydrates | 55 g |
| - of which sugars | 2.3 g |
| Protein | 27 g |
| Salt | 0.00 g |
| Fibre | 8 g |
Store in a dry place out of direct sunlight at room temperature.
Allergen information: May contain traces of egg.
This product has been tested for gluten with results below 20 mg/kg.
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