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100% Red lentils Fusilli - Green Apotheke

Manufacturer: Green Apotheke

100 %

100% Red Lentils fusilli is tasty and nutritious product, which is also a great source of protein. It does not contain gluten, are egg-free and perfectly enrich the cuisine of not only vegans and celiacs. This product may be used to prepare a separate dish or as a side dish and as part of salads.

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€25.00
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100% Red lentils Fusilli - exceptional pasta without eggs and gluten, but rich in protein

100% Red lentils Fusilli is pasta made from from lentil flour with a high protein content. Fusilli pasta is egg-free and gluten-free, so they are also suitable for vegans and celiacs. They have a great taste, and at the same time they will fully satisfy you. Enrich your diet with these pasta, you can prepare it as a separate meal or use it as a side dish or add to salads.

        

100% Red lentils fusilli - Green Apotheke

    

100% Red lentils Fusilli and its benefits

  • made from lentil flour
  • high in protein
  • does not contain eggs or gluten
  • an excellent alternative to classic pasta
  • suitable for vegans and celiacs

            

Ingredients

Red lentil flour.

                        

Suggested Use

The pasta is cooked with occasional stirring for 10 minutes in salted water with a drop of oil (in a ratio of 100 g of pasta to 1 l of water). After cooking, drain and drip with quality oil according to preferences.

                      

Nutrition table

Nutrition facts100 g
Calories 1477 kJ / 353 kcal
Fat 1,8 g
   of which saturated 0,4 g
Carbohydrate 48,9 g
   of which sugars 1,4 g
Fiber 15,8 g
Protein 22,3 g
Salt 0,08 g

                      

Warning 

This product may contain traces of soy.

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