EN
Manufacturer: Diet Food
Spaghetti is 100% natural and dietary spaghetti, containing 4.5 g of fiber per 100 g of product, no fat, carbohydrates, sugar, starch and no gluten. They are suitable for the preparation of any pasta dishes, for athletes, vegetarians, vegans, diabetics, also for people suffering from gluten or soya intolerance.
Spaghetti is 100% natural and dietary spaghetti made of konjac plant, which is free of fat, starch or gluten. Diet Spaghetti is suitable for athletes, vegetarians, vegans, diabetics, also for people suffering from gluten or soya intolerance. The net weight of the product is 200 g.
| Nutritional values | 100 g |
|---|---|
| Energy value | 30 kJ / 7 kcal |
| Fats | 0,1 g |
| - of which saturated fatty acids | 0,1 g |
| Carbohydrates | 0,2 g |
| - of which sugars | 0,1 g |
| Fibre | 2,6 g |
| Protein | 0,1 g |
| Salt | 0,1 g |
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