EN
Manufacturer: Wolfberry
Tapioca pearls are suitable for thickening soups, softening doughs, as rice substitutes or for making puddings. They are an excellent source of complex carbohydrates without fat, and also suitable for people who avoid gluten.
Tapioca pearls are one form of tapioca that is made from the white pulp of cassava tubers. Pearls are rich in fat-free complex carbohydrates. They are suitable as a substitute for rice, for preparation of puddings and desserts, for creamy cake, for softening of dough or for thickening of soups.
100% starch from cassava tubers, size of pearls S 2-4 mm.
| Nutritional values | in 100 g |
|---|---|
| Energy value | 1485 kJ / 350 kcal |
| Protein | 0,5 g |
| Fats | 0,5 g |
| of which saturated fatty acids | 0,1 g |
| Carbohydrates | 86 g |
| of which sugars | 0,5 g |
| Fiber | 0,9 g |
| Salt | 0,1 g |
Without allergens.
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