Manufacturer: GIANA
Tuna in Vegetable Oil will win you over with its natural taste, captivating aroma and great nutritional profile. It has a high protein content, making it a great addition to healthy dishes. Tuna is marinated in oil, which further emphasizes its great taste.
Tuna in Vegetable Oil will delight anyone who likes fish and wants to simplify its preparation as much as possible. This can contains ready-to-eat pieces of high-quality tuna that do not require cooking. The fish is marinated in oil, which further enhances their great taste. In addition, it will also win you over with its captivating aroma. Tuna from the FAO 71 (Pacific Ocean) fishery also has a high protein content, which contributes to the growth and maintenance of muscle mass, as well as healthy bones.
This convenient form of tuna is easy to incorporate into your diet. If you're hiking, you can take it as a snack with bread, crackers or vegetables. It can also be used as a base for various spreads, in sauces and so on. And if you don't want to spend a lot of time in the kitchen, you can mix it with cooked couscous or any other side dish, add vegetables and create a balanced quick lunch or dinner.
Skipjack tuna (Katsuwonus pelamis), 20.6% soybean oil, drinking water, table salt.
Method of production: sea fishing.
Fishing area: FAO 71 (Pacific Ocean)
Nutritional Values | 100 g |
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Energy | 756 kJ/181 kcal |
Fats | 9 g |
of which saturated fat | 1.6 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Protein | 25 g |
Salt | 1 g |
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