EN
Manufacturer: Wasa
Volkoren Crispbreads are crunchy crackers made from whole wheat rye flour that serve as a tasty snack or bread alternative. You can enjoy them on their own or combined with ham, cheese, vegetables or your favourite spread. The advantage over traditional white bread is that these crispbreads are high in fibre, which helps take care of optimal digestion.
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Volkoren Crispbreads are the rye classic, which has been baked according to the same recipe for decades. These are crunchy crackers made from whole wheat rye flour that serve as a tasty snack or alternative to white bread. The advantage is that they have a significantly longer shelf life as well as high fibre content, which helps take care of optimal digestion. In addition, they are a source of protein, which promotes muscle growth and maintenance, as well as bone health. This makes them a great fit into a balanced diet for any athlete or healthy lifestyle enthusiast.
You can enjoy them on their own at any time of the day, not only at home, but also at school, work, or on the go. They taste great when combined with ham, vegetables, cheese or your favourite spread. Their flavour goes perfectly with tuna salad or hummus, for example. Sweet lovers will appreciate that cripsbreads are also delicious with jam, marmalade, unflavoured or flavoured peanut butter or the popular hazelnut-chocolate spread. They will be appreciated by anyone who wants to liven up their diet and is looking for interesting alternatives to ordinary foods.
Wholemeal rye flour, yeast, salt.
| Nutritional values | 100 g |
|---|---|
| Energy value | 1390 kJ / 330 kcal |
| Fats | 2 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 58 g |
| - of which sugars | 1.5 g |
| Fibre | 20 g |
| Protein | 10 g |
| Salt | 1.25 g |
Store dry, protect from frost and direct sunlight.
Minimum shelf life: Indicated on the packaging.
Allergen warning: Contains gluten-containing cereals.
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