EN
Manufacturer: Gymbeam
Wheat Tortilla will delight you with its versatility, as well as easy and quick preparation. Just fill the tortilla with your favourite ingredients, wrap or fold it, and toast in a pan or oven. However, it does not need heat treatment, so you can also use it to prepare a quick wrap. That way, you'll have a delicious lunch or dinner on the table within minutes. In addition to wraps, it is also suitable for preparing other popular Mexican dishes such as burritos, nachos or enchiladas.
Attention! Expiracy date of Wheat Tortilla is 31st July.
Wheat Tortilla is a thin, round tortilla with versatile uses in the kitchen. For example, it serves as the basis of a quick wrap that saves you from hunger after a workout or any other time when you have no energy for long cooking. It will also win you over with its soft and fluffy texture, which is due to the extra virgin olive oil. In addition, it only takes a few minutes to prepare. The first step is to fill the tortilla. Just add some protein, such as ground or shredded meat, beans, tuna, tofu or tempeh. Then add vegetables, your favourite dressing and wrap the tortilla. You can enjoy the finished dish right away, or you can toast the wrap in a pan, grill or oven. You can also use it to conjure up popular Mexican dishes such as burritos, enchiladas or tortilla chips, also known as nachos.
This round wheat tortilla is also great for making quick breakfasts or snacks. You can try, for example, a folded tortilla wrap. Begin by cutting a slit from the edge to the middle of the circle, and then divide the tortilla into 4 quarters. Put a different filling on each quarter, such as grated cheese, beans, tomatoes and basil. Then fold the tortilla 3 times, starting from the cut edge, creating a triangular shape. Toast it on both sides in a frying pan or contact grill. In the morning, you can use this method again to make a breakfast burrito with scrambled eggs.
When you get sweet cravings, you can satisfy them by spreading peanut butter on a tortilla, adding sliced banana and drizzling chocolate on top. Then wrap the tortilla and toast it briefly in a pan. Add quark or yoghurt, and you'll get a delicious snack that will satisfy both hunger and sweet tooth. Additionally, you'll find the wheat tortilla to be a versatile alternative to bread. Perfect for preparing wraps, it's an excellent choice for on-the-go meals. Last but not least, when pan-fried to a crisp, it becomes a delightful addition to cream soup, guacamole, or cheese dip.
Wheat Tortilla comes in handy whenever you need to prepare a quick breakfast, lunch, dinner or snack. So you can have it on hand at home for every occasion. Then it's up to you whether you prepare a classic Mexican meal or let your imagination run wild and fill the tortilla with your own combination of ingredients. The diameter of the tortilla is 25.0 +/- 1.5 cm.
Wheat flour, water, extra virgin olive oil, sunflower oil, salt, emulsifier (mono- and diglycerides of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate, wheat starch), natural flavouring.
| Nutritional values | 100 g | *RDI |
|---|---|---|
| Energy value | 1264 kJ/ 300 kcal | 15% |
| Fats | 8.7 g | 12% |
| - of which saturated fatty acids | 1.3 g | 7 % |
| Carbohydrates | 47 g | 18 % |
| - of which sugars | 1,6 g | 2 % |
| Fibre | 2,7 g | - |
| Protein | 7.1 g | 14% |
| Salt | 1.9 g | 32% |
*Recommended daily intake value of an average adult (8400 kJ/ 2000 kcal).
The product is packaged in a protective atmosphere. Store in a dry place out of direct sunlight at room temperature. Once opened, store in the refrigerator and consume within 3 days. The product may be frozen and consumed within 6 months from the date of freezing.
Allergens: Allergens are marked in bold in the ingredients. May contain traces of soy and mustard.
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