EN
Manufacturer: NOW Foods
Xanthan gum is a gluten-free powder with no taste or smell that primarily serves as a thickener for baking. It also serves as a stabilizer and emulsifier, and thanks to the ability to separate oil and maintain thick particles, it can be used for the dough preparation, or for home dressing, ice-cream, and desserts.
Xanthan gum is a fine powder with no taste or smell. It serves as a stabilizer and emulsifier that binds water and therefore serves as a perfect gluten substitution. It also provides longer durability of pastry. The dough is softer, thicker, and holds its shape better. You will appreciate the xanthan gum when baking, but also for home-made pastry, dressings, and sauces.
Xanthan gum
| Nutritional values | 1 portion |
|---|---|
| Energy | <5 |
| Fat | 0 g |
| - of which saturated amino acids | 0 g |
| Carbohydrates | <1 g |
| - of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Do not use in foods or drinks for infants or children younger than 2 years.
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